Allentown couple focus on Feast of Seven Fishes for new cookbook When Allentown residents Linda and Rocco Maniscalco lift the lid on the Italian Christmas Eve tradition of the Feast of Seven Fishes, they go beyond dishing up a collection of family recipes in their new cookbook. ...more...
Steaming is a good way to cook frozen lobster tails without losing too much flavor but to preserve taste and texture the lobster will have to be thawed before cooking. Remove lobster from their wrappings and place in a single layer in glass bowl or dish. ...more...
The tastemaker
With a holistic interest in, and wholesale devotion to, top-level foods, he has earned chefs' business — and trust. by Matthew Schniper This past October, Bon Appétit named Boulder America's Foodiest Town of 2010. The criteria by which the magazine judged its award were "quality farmers' markets, concerned farmers, dedicated food media, first-rate restaurants, talented food artisans, and a. ...more...
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